#vegan-chula
#vegan-chula

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San Leandro commissary kitchen closure puts food startups and community programs at risk

Vegan Chula, a plant-based restaurant, faces challenges as its kitchen support space is set to close, impacting numerous food entrepreneurs.

The closure of the DSAL Community Kitchen presents challenges for Vegan Chula and other new food businesses in their growth trajectory.

Danielle Crespo's Vegan Chula is facing challenges due to the upcoming closure of the DSAL Community Kitchen, crucial for her business growth.

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