fromLos Angeles Times1 month agoHailee Catalano's Mean, Green Turkey SandwichThis turkey sandwich combines spicy flavors with a creamy, dairy-free dip, emphasizing fresh ingredients for a light and enjoyable meal.
Everyday cookingfromLos Angeles Times2 months agoKurrypinch's Coconut Chickpea CurrySri Lankan cuisine's traditional curry and rice can be made vegan, highlighting pantry ingredients like chickpeas.
fromA Couple Cooks3 months agoThese Banana Bread Brownies Are Super Delicious with No Eggs Or ButterBanana bread brownies combine moist banana bread and rich chocolate flavors, using simple, healthy ingredients without eggs or butter.
fromTasting Table4 months agoEasy Vegan Orzo Salad Recipe With A Dijon Twist - Tasting TableOrzo puts a twist on regular pasta salad, especially if you're looking to switch things up from the standard big bites of pasta.LA food
CookingfromLos Angeles Times6 months agoLittle Fish and Chainsaw's Vegan Carrot Ginger SoupThe carrot and ginger soup was created to support community efforts during the L.A. wildfires, using donated carrots and rich, nourishing ingredients.
CookingfromA Couple Cooks8 months agoCauliflower Tacos with Yum Yum SauceCauliflower tacos combine crispy breaded cauliflower with refried beans and Yum Yum sauce, creating a flavorful and popular dish.