All Greek to Me: How to Pair Greece's Most Iconic Dishes with Wine
Greek cuisine varies by region from seafood on islands to protein-rich dishes in mountains. Wine pairing with Greek food is enhanced by Greek varietals. [ more ]
Marsala is a fortified wine with nutty, honeyed flavors and is a beloved ingredient in cooking.
Marsala is crafted from Sicilian grape varietals, reflecting the sunny Mediterranean landscape, and its popularity has surged due to its symphony of flavors. [ more ]
Bottles to match the whole Christmas meal | Fiona Beckett on drink
When pairing wine with food, it can be easier to just pick a wine you like and drink it throughout the meal, especially when hosting a large group with different preferences.
Smooth, creamy whites like unoaked chardonnay, Gavi di Gavi, pinot blanc, and oaked white rioja are versatile options for a wine that can go well with various dishes.
Lighter reds like pinot noir, mencia, and rose can also be great choices as they can handle both meat-based meals and lighter options like fish and salads. [ more ]