Tumar's journey showcases how ancient traditions can coexist with modern technology, overcoming significant barriers to create a sustainable business in Kyrgyzstan's challenging economic landscape.
You think, 'I can go grab something-oh wait, it's in ashes,' said Faquir, who has worked at the shop since her mother, Barbara Shay, took over the family business seven years ago.
Activism has long been part of Dey's persona, but after November's election results and the aftermath, Dey saw an opportunity to recast her restaurant which quietly closed in December.