Galinette, the sister restaurant to Bouche, aims to offer a 'beach bistro' experience, with dishes like bourride, traditional salads, bistro burgers, roasted chicken, and sides.
The team behind Galinette, including Chef Jeremy Blaringhem and Julie Fulton, draws inspiration from their coastal roots, aiming for a casual and community-focused dining environment.
The upcoming restaurant is a collaboration of experienced individuals in the industry, with connections dating back 20 years within the French expat community in San Francisco.
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