Canned lentils, a versatile source of protein, can be used in various dishes. When opened, they should be stored in the fridge for three to four days. Signs of spoilage include bad odor, dark color, and slimy texture. While the USDA states it's safe to keep them in the original can, transferring to a clean, lidded container is advised for better quality. Always drain the salty brine before use, and rinsing can help lower sodium levels, maintaining the seasoning balance in recipes.
Canned lentils are versatile and nutritious, but leftover opened cans should be stored properly and consumed within three to four days to ensure safety.
To maintain quality, it is advisable to transfer opened canned lentils into a clean container with a lid, although the USDA states that they can be stored in the original can.
Drain the brine from canned lentils before using them in recipes to avoid making dishes overly salty; rinsing them under water can help reduce sodium content.
Canned lentils can spoil if not used within a few days, showing signs like a bad odor or slimy texture, necessitating disposal.
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