This spicy tofu recipe combines the bold flavors of spicy Korean chili paste, or gochujang, with plant-based ingredients for a delicious combination of taste and texture.
Gochujang is a traditional Korean condiment widely used in Korean cuisine. It's thick, sticky, and spicy-sweet fermented chili paste made from red chili powder, glutinous rice, fermented soybean powder, barley malt powder, and salt.
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