"This skillet gnocchi calls on all the comforting flavors of potato leek soup, but in pasta form, with gnocchi as the star in a garlic-infused cream sauce."
"Leeks are notoriously full of dirt, so take time cleaning them; run them under cold water and soak cut pieces to remove stubborn debris."
"The diamond-shaped treatment for leeks yields unique architectural chunks that peak and valley throughout the skillet, becoming meltingly tender."
"Make sure to pick up the shelf-stable variety of gnocchi for its delightful chewy texture, enhancing the overall dish."
This article presents a delicious recipe for skillet gnocchi inspired by potato leek soup. The recipe highlights the use of shelf-stable gnocchi, which offers a delightful chewy texture, combined with a savory garlic-infused cream sauce. It also emphasizes the proper cleaning technique for leeks, which can harbor dirt, and suggests slicing them into unique diamond-shaped pieces to add texture to the dish. The result is a comforting, hearty meal that balances indulgence with flavorful ingredients.
Read at Epicurious
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