Marea, established in 2009 by chef Michael White and Ahmass Fakahany, is a premier Italian seafood restaurant located near Central Park. Known for its expertly crafted dishes and housemade pastas, it transports diners to the Mediterranean cuisine with offerings like halibut, ricotta ravioli, and a range of seafood crudo. Celebrated for its ambiance and extensive wine selection, Marea has garnered numerous accolades including a James Beard Award and Michelin star, making it a significant fixture in the fine dining scene.
Marea has been a beacon of fine Italian dining since 2009, distinguished for seafood and acclaimed with Michelin stars and James Beard accolades.
Marea's elegant space, adorned with marble accents, sets a tranquil ambience that complements its exquisite food and extensive wine program.
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