#culinary-influence

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fromForbes
4 weeks ago

Scandinavian Bakery Binge In NYC As Smor Bakery Opens Its Third Location

The recent success of Danish bakeries in New York City is attributed to the influence of renowned Danish restaurants like Noma that have elevated Danish cuisine on a global stage.
NYC food
fromBoston Herald
2 months ago

Hugh Mangum's book of barbecue recipes brings international flair to the grill

Hugh Mangum honors his father's barbecue legacy through his restaurants and his new international recipe book.
fromEater Chicago
2 months ago

An Emmy-Nominated Doc About Edna Lewis Gets a One-Night-Only Chicago Release

Finding Edna Lewis, the first major documentary about the legendary Southern chef, highlights her profound influence on American cuisine, especially within Chicago.
LA food
SF food
fromTasting Table
3 months ago

14 Of Julia Child's All-Time Favorite Foods - Tasting Table

Julia Child's passion for French cuisine ignited with sole meunière, a dish she deemed life-changing.
Her love for fast food included favorites like In-N-Out, McDonald's, and Burger King.
fromEater NY
3 months ago

A Restaurant Influenced by Mexico City Will Take Over the Gem Wine Space

Herbert is embarking on a culinary adventure with Comal, a fine dining restaurant concept that blends traditional and contemporary culinary influences from Mexico City.
NYC food
Everyday cooking
fromCN Traveller
4 months ago

Fergus Henderson changed the way Brits eat forever - we honour his lifetime achievement

Fergus Henderson's St. John has reframed British cuisine, earning him acclaim and respect despite his unconventional journey in the culinary world.
NYC food
fromwww.nytimes.com
5 months ago

The Most Important Person in Japanese Food You've Never Heard Of

Saori Kawano greatly influenced the rise of Japanese cuisine in the U.S. through her company Korin Inc.
fromwww.7x7.com
6 months ago

6 SF restaurateurs recall the influence of trailblazing chef Charles Phan.

Charles Phan's influence extends beyond his own restaurants, impacting many contemporary chefs in San Francisco's culinary landscape.
fromwww.nytimes.com
6 months ago

Andre Soltner, Famed Chef at New York's Lutece, Dies at 92

Andre Soltner revolutionized American French dining through expert technique, commitment to fresh ingredients, and a unique dining experience at his iconic restaurant, Lutece.
fromwww.nytimes.com
9 months ago

The Hard-Shell Taco Deserves Your Respect

Andrew Ponce, the chef and owner of Bar A Ti, creatively blends traditional Mexican techniques with nostalgic American influences, showcasing the cultural dichotomy in taco evolution.
Digital life
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