Cooking
fromBon Appetit
6 hours agoHow to Clean Stainless Steel Pans So They Shine Like New
Preheat stainless steel pans, heat oil until shimmering, deglaze to loosen fond, clean promptly and dry to prevent baked-on food and warping.
"It creates a wonderful, velvety, thick sauce without any cream or anything else," she said. This is because the starch that pasta releases into the water when you are cooking helps to emulsify and thicken the sauce. To do this, De Laurentiis recommends reserving at least a cup of the hot pasta water before you drain your pasta. She also says to add a bit of the water to your sauce a time as you stir it into your cooked pasta.