#dining-trends

#dining-trends

Spending data indicates that, despite consumers' belief that they are dining out less to save money, restaurant spending per household actually increased 2.1% between March and June.

California boasts some of the best pizza spots in the country, capable of rivaling traditional destinations like New York and Chicago. Outta Sight in San Francisco is highlighted for its long-fermented sourdough crust and unique toppings such as Peking duck. Meanwhile, Rose Pizzeria in Berkeley stands out for its original style that merges aspects of both Neapolitan and New York pizzas, featuring sweet tomato and creamy white sauces. These California pizzerias represent a renaissance in American pizza.

"The term 'power lunch' was coined in an article by Lee Eisenberg... to describe the number of powerful business people who dined at The Four Seasons restaurant in New York City."

The daunting reality of the restaurant industry means many establishments, particularly non-chain ones, operate on borrowed time, making each visit potentially your last.

In recent years, the paradigm of tasting menus has shifted dramatically. No longer does one have to invest five hours and a small fortune to enjoy this culinary experience.

As the fast food scene adapts, some chains are venturing into the alcohol realm, transforming the perception of quick-service dining and expanding their offerings.

"According to the Times, a number of upmarket London restaurants have started to embrace late-night dining, indicating a shift in British dining habits."

According to new research by OpenTable, outdoor dining reigns supreme during summer months in other metropolises, too, including Austin, Boston, Chicago, Los Angeles, San Francisco and Washington, D.C.

As dining reservations evolve into a sought-after commodity, access has become competitive, with scalpers reselling prime tables and premium cards offering exclusive access.

Omakase has become more than just a dining choice; it's a social experience where chefs share their artistry directly with diners, creating a unique connection.

Lawyers working for a housing charity sued Haringey council using fake AI-generated cases, leading to strong disapproval from the judge overseeing the case.

The Buffet at Luxor was a beloved dining option in Las Vegas, offering affordability and accessibility, but it closed in 2025, reflecting changing dining trends.

Pizza Hut is responding to nostalgia in its plans to revive the buffet dining experience, acknowledging its cultural significance in American dining history.

It may be a problem, then, that the Bureau of Labor Statistics' American Time Use Survey found that Americans are spending more and more time dining apart, numbers the authors cite in their study.

Mr. Cox's parents were divorced, and the Pizza Hut ritual was centering for the family. It was a time when we were all together and everyone was enjoying the experience, he recalled.

Le Diplomate is leading with over 80 percent of quiz-takers having visited, proving its popularity as a must-try French brasserie in DC.

Fewer Americans are willing to cook big holiday dinners and more are interested in dining out or ordering in, with 89% favoring ordered main courses.