#sustainable-food

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#local-sourcing #community-support #food-technology #local-produce #culinary-arts #cricket-flour
Food & drink
fromTasting Table
1 week ago

This Unconventional Flour Is Richer In Protein Than Meat Or Eggs - Tasting Table

Cricket flour is a nutrient-dense, sustainable protein powder alternative that can be used in smoothies and partial baking substitutions.
Food & drink
fromLondon On The Inside
1 week ago

Win Tickets to Ocean's Eleven Bentley's Oyster & Grill as Part of The Future of Food Festival

Regent Street and St James's Future of Food Festival runs in September with sustainable culinary events, Michelin-star chefs, a Discovery Zone and a seafood-ticket giveaway.
Food & drink
fromstupidDOPE | Est. 2008
1 month ago

Inside Tesla's Diner: Why Their Ingredient Sourcing Is Changing the Fast Food Game | stupidDOPE | Est. 2008

Tesla's Diner showcases a menu focused on local, organic, and sustainable ingredients, redefining fast food standards.
LA food
fromEater LA
1 month ago

The Full Tesla Diner Menu, Revealed

Elon Musk's Tesla diner in Los Angeles serves a variety of diner classics and emphasizes sustainable sourcing for its menu items.
Food & drink
fromTasting Table
2 months ago

How Banana Ketchup Differs From Tomato Ketchup - Tasting Table

Banana ketchup is a Filipino condiment made from bananas, vinegar, and spices, developed to address tomato shortages during World War II.
fromFuncheap
2 months ago

Sushi Making Class at The Epicurean Trader (Castro)

Join our celebrated longest running sushi class in San Francisco. Craft enticing, sustainable sushi, sure to wow your guests and excite your taste buds!
Food & drink
California
fromsfist.com
2 months ago

Saturday Links: Federal Judge Issues Restraining Order Blocking Race-Based ICE Raids

A federal judge has restricted DHS immigration stops based on race, language, or occupation and mandated legal counsel access for detainees.
fromMiami Herald
2 months ago

How to feed the world without trashing the planet. Q&A with Miami writer Michael Grunwald

Grunwald emphasizes that beef and lamb are significantly more harmful to the environment compared to chicken or pork, being seven to ten times worse for the planet.
Food & drink
fromFast Company
2 months ago

The first-ever cultivated-meat fish just got FDA approval. Its CEO talks about how Wildtype got there.

Wildtype's salmon is not a plant-based meat alternative; it's actual salmon, derived from Pacific salmon cells that have been fed with nutrients like protein, fat, and salt.
Food & drink
fromPortland Monthly
3 months ago

Sarah Minnick's Guide to the Portland Farmers Market

"I've got it pretty much down to a science now," she says, because "you don't just get to cut the lines if you're a chef."
East Bay food
European startups
fromSilicon Canals
3 months ago

Nordic Foodtech VC announces 40M first close of 80M fund

Nordic Foodtech VC secures €40M for its second fund, targeting €80M, focusing on early-stage foodtech investments in the Nordics and Baltics.
SF food
fromBon Appetit
3 months ago

Beer's Future Might Be in This Tiny African Grain

Fonio is a nutrient-dense, climate-resilient grain that chefs like Garrett Oliver and Pierre Thiam are exploring for innovative culinary applications.
Brooklyn
fromBrooklyn Eagle
4 months ago

PREMIUMOrganizations work to educate locals about fruit tree maintenance

Brooklyn's fruit trees offer abundant yet underutilized local produce that many residents are unaware of.
LA food
fromEater
4 months ago

This Market Serves Florida's Best Po' Boys Amongst Fresh Local Groceries

Chef Jon Walker emphasizes local sourcing at Tides Seafood Market, creating exceptional dishes with Florida's fresh ingredients.
Silicon Valley food
fromMail Online
4 months ago

Can YOU spot the real calamari? Scientists 3D-print vegan squid rings

Scientists created 3D-printed vegan 'calamari' using mung bean protein and microalgae, mimicking the taste and texture of real squid.
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