You get this feeling when you enter the Burren's limestone landscape. It has an energy, and a history that permeates. A dynamic entrepreneur, MacNamara champions slow food at her Galway restaurant, Ard Bia, and slow fashion through her homespun label, The Tweed Project.
If you're starting the year with a healthy reset, then Japanese- Mexican restaurant Los Mochis has just the menu for you. Partnering with author and health and sustainability advocate Melissa Hemsley, the restaurants have given their classics a nourishing boost to support gut health, immunity and reduce inflammation. The partnership stems from both Melissa and Los Mochis working with The Felix Project, London's biggest food redistribution charity, to champion sustainability and prevent food waste.
Wildtype's salmon is not a plant-based meat alternative; it's actual salmon, derived from Pacific salmon cells that have been fed with nutrients like protein, fat, and salt.