#sustainable-food

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fromstupidDOPE | Est. 2008
1 week ago

Inside Tesla's Diner: Why Their Ingredient Sourcing Is Changing the Fast Food Game | stupidDOPE | Est. 2008

Tesla's Diner showcases a menu focused on local, organic, and sustainable ingredients, redefining fast food standards.
fromEater LA
1 week ago

The Full Tesla Diner Menu, Revealed

Elon Musk's Tesla diner in Los Angeles serves a variety of diner classics and emphasizes sustainable sourcing for its menu items.
Food & drink
fromTasting Table
2 weeks ago

How Banana Ketchup Differs From Tomato Ketchup - Tasting Table

Banana ketchup is a Filipino condiment made from bananas, vinegar, and spices, developed to address tomato shortages during World War II.
fromFuncheap
2 weeks ago

Sushi Making Class at The Epicurean Trader (Castro)

Join our celebrated longest running sushi class in San Francisco. Craft enticing, sustainable sushi, sure to wow your guests and excite your taste buds!
Food & drink
California
fromsfist.com
2 weeks ago

Saturday Links: Federal Judge Issues Restraining Order Blocking Race-Based ICE Raids

A federal judge has restricted DHS immigration stops based on race, language, or occupation and mandated legal counsel access for detainees.
fromMiami Herald
3 weeks ago

How to feed the world without trashing the planet. Q&A with Miami writer Michael Grunwald

Grunwald emphasizes that beef and lamb are significantly more harmful to the environment compared to chicken or pork, being seven to ten times worse for the planet.
Food & drink
#lab-grown-meat
fromFast Company
1 month ago
Food & drink

The first-ever cultivated-meat fish just got FDA approval. Its CEO talks about how Wildtype got there.

fromFast Company
1 month ago
Food & drink

The first-ever cultivated-meat fish just got FDA approval. Its CEO talks about how Wildtype got there.

more#lab-grown-meat
fromwww.newsshopper.co.uk
1 month ago

New 4.50 Dartford social supermarket opens to offer affordable groceries

Dartford Larder provides affordable food options to enhance community resilience and tackle food insecurity.
fromPortland Monthly
1 month ago

Sarah Minnick's Guide to the Portland Farmers Market

"I've got it pretty much down to a science now," she says, because "you don't just get to cut the lines if you're a chef."
East Bay food
fromSilicon Canals
1 month ago

Nordic Foodtech VC announces 40M first close of 80M fund

Nordic Foodtech VC secures €40M for its second fund, targeting €80M, focusing on early-stage foodtech investments in the Nordics and Baltics.
fromBon Appetit
2 months ago

Beer's Future Might Be in This Tiny African Grain

Fonio is a nutrient-dense, climate-resilient grain that chefs like Garrett Oliver and Pierre Thiam are exploring for innovative culinary applications.
Brooklyn
fromBrooklyn Eagle
2 months ago

PREMIUMOrganizations work to educate locals about fruit tree maintenance

Brooklyn's fruit trees offer abundant yet underutilized local produce that many residents are unaware of.
fromEater
2 months ago

This Market Serves Florida's Best Po' Boys Amongst Fresh Local Groceries

Chef Jon Walker emphasizes local sourcing at Tides Seafood Market, creating exceptional dishes with Florida's fresh ingredients.
Silicon Valley food
fromMail Online
3 months ago

Can YOU spot the real calamari? Scientists 3D-print vegan squid rings

Scientists created 3D-printed vegan 'calamari' using mung bean protein and microalgae, mimicking the taste and texture of real squid.
SF food
fromFast Company
3 months ago

Go back to our roots for a healthier plate and planet

The impact of food production on health and the environment necessitates a shift towards traditional, nutrient-dense diets.
SF food
fromFood & Beverage Magazine
4 months ago

Introducing Ivy's Reserve Salted Farmhouse Butter, Exclusively Available in Whole Foods Market

Wyke Farms introduces Ivy's Reserve Salted Farmhouse Butter to the U.S. market, exclusively at Whole Foods, emphasizing its rich taste and sustainable production.
Social media marketing
fromPhys
4 months ago

Emotive marketing for sustainable consumption: Study tests effects of social media posts on valuation of chocolate

Emotional content in messaging can temporarily boost willingness to pay for sustainable food.
fromwww.newsshopper.co.uk
5 months ago

Popular salad bar set to open new flagship store in sought-after London location

Atis opens its tenth London location in Covent Garden on March 14, celebrating with a new menu and special discount offers.
Miscellaneous
fromLondon On The Inside
5 months ago

Rake Review | "The Compton Arms Has Another Killer Kitchen Resident"

Rake at The Compton Arms in Islington offers a unique take on British comfort food, focusing on sustainability and whole animal butchery.
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