#sustainable-food

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#food-technology
fromMail Online
5 days ago
Silicon Valley food

Can YOU spot the real calamari? Scientists 3D-print vegan squid rings

Scientists created 3D-printed vegan 'calamari' using mung bean protein and microalgae, mimicking the taste and texture of real squid.
fromMail Online
3 months ago
Miscellaneous

Can YOU spot real meat? Scientists create artificial lamb and beef

Scientists in Israel have created realistic plant-based meat products that closely mimic whole cuts of lamb and beef, offering effective sustainable alternatives.
fromTNW | Sustainability
3 months ago
Miscellaneous

Mosa Meat seeks EU green light to sell 'world's kindest burger'

Mosa Meat seeks to become the first company to sell cultivated meat in the EU through a novel foods application.
fromMail Online
4 months ago
Miscellaneous

Christmas meal of the FUTURE will include seaweed-fed pigs in blankets

The future of Christmas dinner may involve healthier and more sustainable options like seaweed-fed pigs and lab-grown proteins.
Silicon Valley food
fromMail Online
5 days ago

Can YOU spot the real calamari? Scientists 3D-print vegan squid rings

Scientists created 3D-printed vegan 'calamari' using mung bean protein and microalgae, mimicking the taste and texture of real squid.
fromMail Online
3 months ago
Miscellaneous

Can YOU spot real meat? Scientists create artificial lamb and beef

Scientists in Israel have created realistic plant-based meat products that closely mimic whole cuts of lamb and beef, offering effective sustainable alternatives.
fromTNW | Sustainability
3 months ago
Miscellaneous

Mosa Meat seeks EU green light to sell 'world's kindest burger'

Mosa Meat seeks to become the first company to sell cultivated meat in the EU through a novel foods application.
fromMail Online
4 months ago
Miscellaneous

Christmas meal of the FUTURE will include seaweed-fed pigs in blankets

The future of Christmas dinner may involve healthier and more sustainable options like seaweed-fed pigs and lab-grown proteins.
more#food-technology
fromLondon On The Inside
2 months ago
Miscellaneous

Rake Review | "The Compton Arms Has Another Killer Kitchen Resident"

Rake at The Compton Arms in Islington offers a unique take on British comfort food, focusing on sustainability and whole animal butchery.
fromFast Company
4 months ago
Miscellaneous

The strange future of lab-grown meat involves quail, crocodile, and woolly mammoth

Vow's quail parfait represents a radical shift in food technology with lab-grown meat, prioritizing sustainability and innovative production methods.
fromwww.nytimes.com
5 months ago
Digital life

Chef Nadia Sammut Aims to Educate About How Food Affects the Earth

Nadia Sammut promotes sustainable eating through her Michelin-star gluten-free restaurant and academy, emphasizing food's impact on health and the environment.
fromwww.theguardian.com
6 months ago
OMG science

Stretchy dairy cheese now possible without cows, company says

DairyX's yeast strains can create stretchy cheese without cows, providing a sustainable alternative to traditional dairy.
This innovation could significantly reduce the environmental impact of dairy production.
fromNature
7 months ago
OMG science

In Asia, alternative proteins are the new clean energy

The shift to plant-based and cultivated meat is vital for food security and environmental sustainability.
fromwww.theguardian.com
9 months ago
Everyday cooking

Tuna and white bean salad recipe by Rosie Reynolds

A simple and versatile tuna and bean salad that can be easily customized with pantry staples for a delicious meal.
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