#food-pairing

#food-pairing

Most thickly-cut spuds are often overlooked for French fries, but Publix puts the underrated appetizer back on everyone's radar. Hardly anything at the Southern grocery chain's deli is a miss, but it takes something special to turn standard potato wedges into such a hit. The must-have Publix item is perfectly seasoned with garlic powder, paprika, and onion powder; a short list, but the trio elevates the earthy veggie without taking center stage. What really gives the wedges a kick, though, is torula yeast.

Don't knock it until you try it. While a peanut butter and chili sandwich is outlined in a cookbook from 1939, some peanut butter lovers have taken it upon themselves to separate the ingredients and serve peanut butter sandwiches alongside warm bowls of chili. The earthy, nutty flavor of peanut butter provides a smooth complement to heat. "I prefer spicy chili, so the PB sandwich helps take away the heat and gives a sweet break-up as well," explained a Redditor.

Whether you're working with a specific budget, taste, or food pairing, there are some factors to consider. Even if you've narrowed it down to red wine, there are endless options available on the market. Plus, if you're hosting, chances are you want your guests to enjoy the experience and to be impressed with the selection you've put together. There's no need to be an expert on the matter thanks to this trusty guide.

Everyone loves that time of year when you can finally break out the soft sweaters from your closet and start making your favorite cozy slow cooker recipes. Fall is a season filled with so many wonderful traditions, holidays, and activities that are solely reserved for this time of year. One thing that many people love to do to get into the season is to watch their favorite fall movies and TV shows that help to immerse them in that seasonal vibe.

Avocado toast is customizable and can be upgraded with ingredients like ranch dressing, which enhances the avocado with a fresh and full-flavored tangy layer.

The assortment of meats in the Fratelli Beretta antipasto platter will help you fill up a large portion of your board without having to purchase multiple packages of meat. This assortment includes four different classic meats: calabrese, pepper-coated dry salami, Italian dry salami, and prosciutto.

Wendy's chili, part of its original 1969 menu, is often paired with Cinnabon Pull-Aparts in the Midwest, a tradition that has evolved over generations.

The acid in salsa is perfect for balancing out the savory flavors of most taco fillings and brightening everything up so you can more easily down one of the world's great culinary creations.

Like a good summer movie, a great sandwich should be full of delightful familiar ingredients sparked with a few good surprises.

Using pickled goodies either inside or on top of your enchiladas makes a perfectly tangy contrast to the rich and creamy cheese. It also complements whatever you're using as a filling, whether it's cheese, beef, veggies, chicken, or something else.

The Zen Margarita is a classic rocks margarita, made with blanco tequila, lime, sugar, and orange liqueur with an extra helping of Cointreau.

Foolproof's menu is built with spirits in mind, ranging from sashimi-grade tartare and house-cured meats to beet-and-burrata salad and French onion dip.

Standard Deviant Brewing offers 21 beers on tap, featuring a nitro horchata cream ale, alongside games like shuffleboard and potential taco stand offerings.

Using cornbread as the base for sandwiches adds a unique Southern twist, making it a versatile alternative to traditional bread that beautifully complements various flavors.

Even the most lavish parties can feel incomplete without some snacks on the table. Small as they may be, those pieces of food are what keep the conversations flowing.

Combining canned Vienna sausages with tangy sauerkraut transforms an ordinary pantry staple into a surprisingly delightful meal, enhancing flavor and complexity in every bite.

"Making the best BBQ sandwich is all about balance and combining flavors and textures that work. Brisket can be very rich and soft, so typically we like to serve our brisket sandwiches with crunchy and acidic items (like pickles and crispy onions) that complement the meat and richness well and finish it with a sweet and tangy BBQ sauce."

Afternoon tea isn't just about the tea; it's a cherished ritual paired with tiny sandwiches and pastries, offering a moment of leisure in the day.

"Beef tallow is not ideal for delicate dishes - think flaky white fish, light vegetable sautes... It can swallow the subtle sweetness of the fish."

Overly hot spicy brown mustard can completely overpower all the other ingredients, including the eggs. It is best avoided for tasty deviled eggs.

The hype around cheeses often overlooks American cheese, yet this versatile product can be appreciated through unconventional recipes that enhance its creamy texture.