#lobster-rolls

#lobster-rolls

According to Chef Siegel, "lobster rolls served along the northeastern coast from Mass to Maine usually come with bags of kettle chips, since deep fryers are usually not found on the lobster docks." It's easy enough to pick up your favorite flavor of kettle chips from the store, but if you're looking for homemade sides, the key is to keep things light and simple. Siegel recommends, "sweet grilled corn and boiled salt potatoes...along with fresh green salads with a light vinaigrette."

Crab rolls, a delightful alternative to lobster rolls, bring tender crab meat, garlic butter, and homemade mayonnaise together on a brioche bun for an effortless summer dish.

Using both mayo and melted butter on the same lobster roll creates distinct flavor and textural appeal. A touch of each can elevate the roll.