Structural and functional characterization of human sweet taste receptor
The study reveals the cryo-EM structures of the human sweet taste receptor, enhancing our understanding of sweet compound recognition and dietary influences.
A high-fat diet sets off metabolic dysfunction in cells, leading to weight gain
A high-fat diet causes significant metabolic changes, increasing insulin resistance and chronic disease risk, with potential reversal through antioxidants.
Men in Tanzania switched from an African diet to a Western one - here's what happened to their bodies
The alarming results showed a significant weight gain and increase in inflammatory markers after participants consumed a Western diet, emphasizing the drastic health impact of dietary changes.
Heart disease continues to be the leading cause of death in the U.S., prompting experts to broaden the understanding of what contributes to cardiovascular risks.
The Body Mass Index has long plagued public perception of health, emphasizing weight over health outcomes. New tools like BRI aim to shift the focus from weight alone.