CookingfromTasting Table1 week agoMake Sydney's Perfect Scallops From The Bear With Our Recipe - Tasting TableSydney's scallop dish from "The Bear" features seared scallops, orange-ginger compound butter, and basil oil, creating remarkable depth and complexity.
London foodfromLondon On The Inside2 months agoIt's All About #DivedNotDredged Seafood at The Duke OrganicDuke Organic partners with Open Seas and Patagonia to promote sustainable scallop fishing through the #DivedNotDredged campaign.
SF foodfromLos Angeles Times3 months agoFound Oyster's Scallop Tostadas with Yuzu-Apple VinaigretteThis appetizer features scallops on corn tostada with a yuzu-apple vinaigrette, offering a combination of sweet, savory, and spicy flavors.
fromTasting Table4 months agoThe Classic Garlicky Scallops Provencal Recipe That's Sure To Impress Guests - Tasting TableScallops Provençal exemplifies luxury and simplicity in cooking seafood, enhancing scallops with a rich butter sauce.
fromTasting Table4 months agoThe Simple Tool That Makes Grilling Scallops A Breeze - Tasting TableGrilling scallops is made easier and cleaner with a grill basket, preventing them from slipping and sticking while enhancing flavor.
fromwww.theguardian.com7 months agoRukmini Iyer's quick and easy recipe for scallop, leek and mushroom gratins | Quick and easyScallop, leek, and mushroom gratins are a perfect make-ahead starter for dinner parties.
