#scallops tag - Briefly

The 4-Ingredient, Old-School Seafood Appetizer That Puts Bacon In The Spotlight - Tasting Table

Four-ingredient bacon-wrapped scallops provide an easy, impressive appetizer combining salty bacon, sweet maple syrup, soy sauce, and tender scallops in under 40 minutes.

Food & drink

fromA Couple Cooks

1 week ago

Scallop Pasta with Lemon & Herbs

Pan-seared sea scallops with al dente linguine in a bright lemon-garlic herb butter sauce, ready in about 30 minutes.

Food & drink

fromTime Out London

1 month ago

The 8 best things Time Out staff ate this year in London

London’s 2025 top restaurant dishes include Lavery’s asparagus fonduta and Tollington’s scallops among other standout plates that defined the year.

Food & drink

fromwww.theguardian.com

2 months ago

How to make coquilles St-Jacques recipe | Felicity Cloake's Masterclass

Serve scallops gratin-style with shallot, white wine and cream, topped with garlic-parsley breadcrumbs; can be made ahead and stretched with other seafood.

Food & drink

fromwww.theguardian.com

3 months ago

How to turn scallop roe into a delectable butter recipe | Waste not

Jersey's regenerative food movement, embodied by scallop-based recipes and Regen Gathering, showcases sustainable, transformative farming and culinary practices that reduce waste and celebrate local bounty.

fromThe Good Life France

4 months ago

48 hours in Dieppe - The Good Life France

Dieppe on the Alabaster coast of Normandy is famous for its succulent scallops, superb market - the biggest and best in Normandy and voted favourite market of the French in 2020 - and for being France's first ever, and still popular, seaside resort. Dieppe's UK links In 1825 the first passengers travelled from Newhaven on the south coast of England to Dieppe and it became a popular route to the continent thanks to the railway line that ran between London

Travel

Cooking

fromTasting Table

6 months ago

Make Sydney's Perfect Scallops From The Bear With Our Recipe - Tasting Table

Sydney's scallop dish from "The Bear" features seared scallops, orange-ginger compound butter, and basil oil, creating remarkable depth and complexity.

London food

fromLondon On The Inside

8 months ago