Cocktails

Cocktails

This cake is full of flavor and has a moist texture that keeps people coming back for seconds. It’s easy to make and becomes a family favorite.

Nearly 200 fashionable attendees gathered at the Nine Orchard Hotel to celebrate the collaboration between Zacapa and Agua by Agua Bendita, enjoying cocktails and breathtaking views.

Believe you can, and you're halfway there. ~Theodore Roosevelt

Mishkan's figures glisten in states of liquid attention as if in a trance: lips parted, eyes closed or doubled, flesh blurred at the edges.

The Negroni cocktail, featuring Campari, gin, and sweet vermouth, is a classic Italian drink that originated in Florence in 1919, specifically at Caffè Casoni.

The organic white bottling of Copalli Rum is perfect for Daiquiris, while their Cacao Rum is smooth, ideal solo or as a base in cocktails.

They're with me everywhere all the time, and I just love them so much. Everything I do is for them, with them, because of them.

I always have a little gargle before I go on: rum and Coke. Been drinking that 40 years. I never drink it any other time... The vocal cords need a lot of looking after. I mean, they're absolute gold.

Summer beauty calls for lighter, fun products—elevate your routine with essentials like bronzing jellies and pedicure bars to soak in seasonal vibes.

Summer is here, which means chilly spring days have been replaced by warm summer days - and it's time to swap out your usual hot coffee for iced drinks.

However it's served, the more-is-more approach of the shareable cocktail screams: "Fun!"

This colorful candy popsicle recipe combines the vibrancy of Pride with the nostalgic fun of frozen treats, allowing for various adaptations with fruits or drinks.

Dogfish Head's blueberry citrus vodka lemon drop stands out for its delightful balance of tartness and sweetness, showcasing the quality of canned cocktails.

A classic Tom Collins cocktail is made with gin, fresh lemon juice, simple syrup, and club soda, creating a bright, refreshing drink perfect for summer.

According to Garten, you should never bring 'something that the host feels like they should serve.' And honestly, we couldn't agree more.

This effortless dessert brings the good vibes. Any dessert you set on fire is impressive, and its components remind me of my Black life - not a monolith.

The Valley Club opens as an intimate cocktail lounge designed for discerning tastes, providing a cozy atmosphere with a glamorous 1980s vibe.

The Tipsy Leprechaun cocktail dazzles visually with its green color and yellow sugar rim, but ultimately lacks the strong flavor impact one might expect.

It's an easygoing setup that sets the tone for a night full of relaxed fun and good company.

Moxie was once the best-selling soda in the United States, but the brand faced significant challenges during the Great Depression and ultimately fell behind, particularly to Coca-Cola.

Crafted from a selection of reserves distilled in 2013 and aged for a full decade in ex-bourbon and ex-whiskey casks, Single Vintage 2013 showcases a meticulous approach to blending and aging. The result is a rich, complex sipping rum that proves time and technique are still two of the finest ingredients in the game.