When Americans think of British food, they may think of fish and chips, shepherd's pie, or the full English breakfast. These are indeed classics, but the depth of British cuisine goes much further. As a Brit, I've grown up with these foods being a part of everyday life. It's easy to forget that dishes commonly known to you can be barely known anywhere else. This is why I wanted to create a list of U.K. dishes that fly under the radar.
The Ninja CREAMi is most commonly associated with making easy ice cream recipes, but owners of the appliance have also used the machine to make other treats, like frozen cocktails and milkshakes. Netizens are sharing the resourceful ways they are revamping traditional overnight oats recipes with the appliance. Dumping oatmeal and ingredients into the CREAMi to chill before removing to thaw and using the smoothie bowl setting to remix
There is always a paradox with rare bourbon that any enthusiast struggles with. Trying to get your hands on a rare bottle can be incredibly frustrating. However, if it were easy, then these bottles wouldn't be rare in the first place and such an exciting find. Even if you can get your hands on a bottle, prices can vary hugely. Bottles of Pappy are the best example of this.
In a world filled with beverage options, Vitamin1 stands out as a beacon of health-conscious hydration. Founded by Michael L. Taylor, a former U.S. Army Special Forces Green Beret, this innovative brand has redefined what it means to quench thirst while nourishing the body. Launched in 2016, Vitamin1 was born from Taylor's extensive military experience in Middle Eastern conflicts, where he recognized the need for advanced hydration solutions for athletes and the military.
When it comes to the culinary hinterland that is brunch, Manchester has some of the best in the land, from the luxurious opulence of the east, to towering fry-up glory The best brunches in Manchester are a mixed bunch. Whether you're here on a shopping trip or recovering from the night before, side-step the bottomless Prosecco menus and take a seat at one of the city's brunch time champions - below, find the very best places for a morning feast.
Compilers of the list explain what it takes to make the cut: delicious food, a mastery of craft, generosity of spirit, and a singular point of view. Fourteen reporters and editors spread across the country experienced 200 meals in 33 states, showing up unannounced and accepting no freebies. When landing in Philadelphia, Mawn and Meetinghouse took the cake, as the saying goes.
It's hard to imagine almost 20 million people streaming into an event spanning 1,200 acres more than 120 years ago. Yet, that's exactly what happened in 1904 when the St. Louis World's Fair flooded Forest Park with extraordinary displays of innovation, technology, and cultural ingenuity. But that's not all. This fair is credited with forever changing the face of American food.
Tariq Alaeddin has been an evangelist for toum, the simple whipped Lebanese sauce whose name simply means "garlic," for most of his life. When his mom would pick up a rotisserie chicken from Walmart, he'd ask her to drive across town to a Middle Eastern grocery to pick up some toum to go with it. Toum was also the centerpiece of his earliest restaurant idea.
Longtime "Seinfeld" fans won't soon forget the iconic episode, "The Chicken Roaster," where Kramer (Michael Richards) gets hooked on Kenny Rogers' chicken. Falling on Jerry (Jerry Seinfeld), he wails, "I need that chicken; I gotta have that chicken!" In another viral Comedy Central Roast, comedian Andy Samberg quipped, "Someone must have told the producer that this was a panel of Kenny Rogers Roasters, because you guys are a bunch of chickens."
Founded in 2017 in Logan, Utah, Crumbl has been the success story of the chain restaurant world over the past decade. For years, Crumbl was the fastest growing chain in the United States, and in just eight years, it rode a wave of unique cookie flavor drops and viral marketing to open a stunning 1,100 locations. This week marks the official 8th birthday of the Utah location that started it all, and to celebrate Crumbl is offering six desserts for the price of four.
We're here to talk about a dreaded four-letter word in the industry: Yelp. You don't need me to tell us how annoying, cruel, and occasionally inaccurate that review platform can be, but you also can't deny that Yelp's influence is everywhere today, echoed in platforms like Resy, Beli, or Google Maps. This year, Eater has been celebrating its 20th birthday by looking back on the last two decades, and we'd be remiss to talk about them without mentioning the app, born a year before Eater, that you love to hate.
Chang Pai Chinese is a Bangladeshi Chinese restaurant in Ozone Park that also makes a few Thai dishes. (Actually, their tom yum soup is pretty delicious.) The casual corner spot, which you'll spot right away because of the large bubble tea cut outs plastered to the windows out front, has all your standard Chinese takeout options like hot and sour soup and sesame chicken.
When Mark Barak, a former corporate executive, became a restaurateur, he decided to take better care of his employees in terms of financial benefits and health care, in order to help them, lessen its turnover rate and boost profits. That strategy is paying off at his six La Pecora Bianca's and one Mama Mezze, all in Manhattan. For a dozen years, Barak held several senior executive positions including a three-year stint from 2009-2012 as senior vice-president of international development at the NBA.
Straight-talking British chef Gordon Ramsay has come a long way since he opened his first restaurant in 1998. He's turned into a bonafide A-lister, known for a plethora of restaurants and cooking-themed TV shows. He's gained Michelin Stars, written best-selling books, and built a restaurant empire. To date, Ramsay has nearly 90 restaurants around the world, and more than 30 of those are in the U.S.
Villa Monte South in Tottenville is a family-owned and operated Italian pizzeria and restaurant. When did it open? Villa Monte opened its doors in 1984; however, Joe Graziano has owned the Villa Monte in Tottenville since August 2024. Where is it located? 7001 Amboy Road, Tottenville What are the hours of operation? Villa Monte South is opened Sunday through Saturday, 11 a.m. to 11 p.m.
For whisky collectors and investors around the world, securing, managing, and maximising the value of rare whisky can be a challenge. That's where London Whisky Vault, founded by brothers Peter and Antony Charalambous, steps in. With over a decade of experience in the rare whisky and fine wine industry, the company has become a trusted name in professional whisky storage, valuation, investment, and sales support.
Goat milk has higher levels of certain medium-chain fatty acids than cow's milk, which is partially why some label it "goaty," especially if the milk isn't chilled quickly. Pasteurization can smooth out some of that edge, which is why the cartons you find in grocery stores taste different than milk from a farm. But even pasteurized, it certainly has its own strong character, much like goats themselves.
The FDA has issued another recall notice, expanding the list of products that could be contaminated with Cs-137. This recall is being carried out by Aqua Star (USA) Corp. of Seattle. As with previous recalls, these shrimp were processed by an Indonesian company whose containers tested positive for Cs-137. Cs-137 is a radioactive isotope that is widely found in trace amounts throughout the environment, due to widespread testing of nuclear weapons in the 1950s and 1960s.
Instead of the toy, you can ask for a small cone or cup of Chick-fil-A's soft-serve-style dessert, the Icedream. It's not always shown on the menu, but the swap is allowed and doesn't cost extra. When ordering through the app, look for the final customization step, where you can select between a toy, a treat, or nothing at all. If you're dining in, just let the cashier know you'd prefer the Icedream instead.
Grocery price inflation has been recorded at 6.3pc in the 12 weeks to the start of this month. This is up from 5.4pc in the previous 12-week period, according to retail industry consultants Worldpanel, which used to be called Kantar. The spiralling cost of everyday essentials is forcing consumers to cut back on what they buy in the shops and to substitute expensive items like beef for cheaper alternatives like chicken, experts have said.
What makes this drink really stand out is the fact that it's garnished with - what else? - a steak strip. Even if you're not up for a trip to a high-end steakhouse, you can still experience this cocktail at home thanks to developer Julianne De Witt's copycat recipe. As De Witt says of her take on Morton's signature cocktail, "This is a fun, bold, bittersweet cocktail that would be perfect for serving at a dinner party or small get together."
There is no wrong steak to order in a good steakhouse, but there are some cuts whose reputation exceeds the actual experience. You may know ribeyes and New York strips, but if you are not a steak obsessive, you may not know what actually makes one or another desirable. In that case, a reasonable assumption is that the more expensive cuts are the best ones.
Taco night is about to get a lot better. Costco is known for its wide variety of foods, catering to almost every dietary need, with plenty of international options to explore. But chances are, you may have walked right past this underrated Mexican staple: Tortilla Fresca's uncooked flour tortillas. Made with just wheat flour, filtered water, canola oil, salt, and sugar, these tortillas come in a pack of 44 (or 36 for the organic flour tortillas) in the refrigerated section and can instantly make any meal more comforting and filling.
Melted ice cream brings rich flavors and a thick, creamy texture, making it a game-changing cocktail ingredient. It'll add sweetness and body to everything from boozy milkshakes to reimagined classics. Here's a simple rule of thumb to get you started: Whenever a cocktail recipe calls for heavy cream, try swapping in some melted ice cream instead. After all, melted vanilla ice cream is basically a crème anglaise - a combination of heavy cream, vanilla, and egg yolks.
