Madrid food

Madrid food

Santa Masa Tamaleria combines traditional tamale preparation with innovative dining experiences, reflecting cultural roots and modern culinary artistry.

Leftover roast meat can create quick, delicious meals like tacos, minimizing waste and maximizing flavor.

El Mil Amores expands to a new location at 18th and Valencia, offering a new dinner menu and emphasizing fresh and diverse dishes.

Cotija cheese has become a cultural icon in Mexico, significantly impacting culinary trends within the country.

Chiles have various names and uses, complicating their identification, particularly between poblanos and pasillas.

Chipotle mayo is a versatile condiment that enhances various dishes with its creamy texture and spicy flavor.

Spain's prime minister emphasized rapid efforts to restore power after a massive blackout affected millions across the Iberian Peninsula.

A blackout caused significant disruptions in Spain and Portugal, affecting travel and essential services.

An hours-long blackout in Spain and Portugal trapped people in ski lifts and public transport, highlighting vulnerabilities in modern infrastructure.

Residents remained composed during an unexpected blackout in Madrid.

Rising egg prices in 2025, due to avian flu, have doubled to $6 per dozen, indicating severe supply issues.

USDA may restrict livestock imports from Mexico due to screwworm infestation if actions are not taken by April 30.

Storm Martinho is causing severe weather impacts in Spain, including record rainfall and strong winds, particularly affecting Madrid, Galicia, and Andalusia.

Madrid is full of iconic sites that are best explored on foot, offering both locals and visitors an enriching experience.

Manuel Alvarez Diestro's photography highlights Madrid's rapid urban expansion and the architectural transformation occurring on its periphery.

The Madrid-Lisbon high-speed rail aims to reduce travel time to three hours by 2030, supported by EU initiatives.

El Departamento's Nude House in Madrid blends vintage Hollywood charm with an immersive shopping experience.

Storing and reheating pão de queijo properly preserves its delicious texture and flavor.

Dijon mustard enhances deviled eggs, while spicy brown and sweet mustards can overpower or dominate the flavors.

Choosing the right mustard is crucial for a balanced deviled egg mix.

A reunion trip to the Basque Country serves as both a birthday celebration and a milestone for completing the author's first book.

Mexico City is a prime destination for digital nomads due to its quality of life and tech connectivity.

Madrid is vibrant with rooftop pools, despite lacking beaches; Athens attracts tourists for its history and Riviera; Lisbon is a favorite for getaways; Valletta has significant sunshine.

El Pirata blends traditional Spanish cuisine with a warm, inviting atmosphere, drawing loyal patrons for nearly 30 years.

José Pizarro emphasizes the communal nature of tapas dining, which fosters connection among diners.

El Chato embodies a vibrant community atmosphere, merging tradition with a relaxed social experience centered around shared drinks.

Boquerones provide a milder, brighter taste compared to salt-cured anchovies, often featuring in Spanish dishes.

Ealing's revitalization is highlighted by vibrant Spanish restaurants, Reineta and Rayuela, embracing authenticity and warm hospitality.

Chipotle's barbacoa, made from beef shoulder, is a standout menu item due to its cooking method and flavor profile.

Barbacoa features slow-braised beef with a rich, smoky flavor, distinguished from the pork-based carnitas at Chipotle.

Spain faces a severe housing crisis driven by speculation, prompting widespread protests demanding housing as a right, not a commodity.

British travel writers have shaped Spain's image abroad for nearly two centuries, often blending affection with sharp criticism.

Catalan snack pa amb tomaquet is enhanced with confit tomatoes and can be adapted for vegetarian diets.

Asparagus enhances the spring lamb rice dish, celebrating the season's arrival with fresh flavors and simplicity.

Harissa is a versatile and spicy condiment key in North African and Middle Eastern cuisine.

Pancetta can be enjoyed uncooked, offering a robust flavor boost to cheese spreads or various dishes.

Wild horses are vital for ecosystem health in Galicia but their population has significantly declined since the 1970s.

Málaga's Easter week is a significant cultural event, featuring traditional processions and attracting over a million visitors annually.

Pepperoni serves as a versatile substitute for salami due to its similar taste and availability in various meat options.

Explore underrated deli meats and cheeses to elevate your lunch and charcuterie boards.