Madrid food

Madrid food

June 2025 shattered temperature records, with Spain recording its hottest June since weather records began in 1961, averaging 74.5°F and peaking at 114.8°F.

Remco Evenepoel stormed back into contention for a place on the final podium at the 2025 Tour de France, winning the 33km time trial around Caen.

"Participants in Escuela de Espectadores Senior rehearse plays being shown at the Matadero arts centre."

Berkson transitioned Lucille to take-out only and worked with local restaurateurs on a Cook it Forward program to deliver food to residents facing food insecurity.

In the heart of the Peruvian Andes, the ancient ritual of Inti Raymi returned in full colour and ceremony, where hundreds of Indigenous actors reenacted the sun festival.

Marwa chose to pivot from her successful food tour business into a new venture, Elysian Tales, which offers a curated gourmet experience emphasizing storytelling and artistry.

The rich variety of arepas, especially the Colombian cheese-stuffed version, showcases South America's culinary diversity, with each region offering unique flavors and preparations.

One of my favorite croquettes are this simple potato and cheese croquettes. The main reason is that they're quick to make!

I also recommend stopping by La Puerta de San Juan (the San Juan Gate), a bright red gate that used to be the entrance to Old San Juan.

In my eyes, bins are coffins for things that have been badly designed, says McMaster. If there was a trophy for negligence, it would be bin-shaped.

Seville's architectural narrative reflects centuries of cultural intersections, showcasing its history from Roman to contemporary times, and how these elements influence its built environment.

Residents of Medellin feel that greenery is an important part of our landscape,' said Marcela Norena Restrepo, the city's secretary of environment. There's a sense of ownership. People take better care of the spaces where there's greenery.

Crete's floury beaches and cerulean seas make it a beloved escape, with endless discoveries of secret coves, galleries, and culinary gems awaiting travelers.

"Here in New Mexico it's got to sound like us," says Vicente Griego. "There's other people who want to do flamenco exactly the way it's been done in Spain. But what makes us really special here and what keeps us honest, is that we have our own history."

The challenges faced by the Museo Nacional de Antropología on the day of the prestigious award exemplify the critical link between safety and cultural heritage, particularly in public institutions.

Círculo Fortuny exists to protect and promote authentic, heritage crafts and Spanish creativity, ensuring a rich duality of centuries-old craftsmanship and cutting-edge creativity for future generations.