#push-up-sushi

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Dining
fromTasting Table
4 hours ago

I Love Dining Solo At Restaurants - Here Are The Biggest Perks - Tasting Table

Dining solo is increasingly popular, offering unique experiences and advantages like better seating and the freedom to enjoy meals at one's own pace.
Everyday cooking
fromTasting Table
7 hours ago

The Sweet Bread Swap That Will Take Your Tuna Melt To Another Level - Tasting Table

Raisin bread enhances tuna melts by adding sweetness and structure, creating a unique flavor combination with savory ingredients.
fromwww.theguardian.com
4 days ago

Endo dreams of sushi: a trip around Japan with one of the world's greatest chefs

Endo Kazutoshi was on the train to Paris when he heard about the fire that had destroyed his restaurant, Endo at the Rotunda, located on the eighth floor of the Helios building. The fire had started on a terrace and quickly spread, affecting the dining room and kitchen, built mostly from 200-year-old hinoki wood.
London food
fromThe Infatuation
2 days ago

Sakesan Ocean Avenue - Review - Ingleside - San Francisco - The Infatuation

Sakesan, though not at all stuffy or fancy, still works if you want to iron something and run some product through your hair.
East Bay food
Cooking
fromTasting Table
1 day ago

Surf And Turf Tastes Even More Gourmet With This Buttery Lobster Substitute - Tasting Table

Prepare surf and turf at home with steak and scallops for a delicious meal without the high restaurant prices.
Portland food
fromsfist.com
2 days ago

This Week In Food: Presidio Food Hall Nears Opening

The Presidio Tunnel Tops food hall, The Mess Hall, is set to open in June with various dining options and a central kitchen.
#sichuan-cuisine
fromEater LA
5 days ago
LA food

Cult-Favorite Sichuan Spot Mountain House Turns Up the Heat With a New San Gabriel Valley Location

LA food
fromEater LA
2 days ago

Kar Son Brings Crowd-Pleasing Sichuan Specialties to Row DTLA

Kar Son offers quality Sichuan dishes in a stylish setting, making it a notable dining option in Downtown Los Angeles.
LA food
fromEater LA
5 days ago

Cult-Favorite Sichuan Spot Mountain House Turns Up the Heat With a New San Gabriel Valley Location

Mountain House expands to Monterey Park, Los Angeles, offering Sichuan cuisine favorites in a mountain retreat-inspired setting.
fromElite Traveler
4 days ago

London Gets a Taste of Sushi Amamoto, The Taiwan Restaurant With A Year-long Waitlist

Sushi Amamoto debuted in the Michelin guide with two stars in 2019, rumored to be due to inspectors being unable to get a table before then.
Food & drink
Cocktails
fromThe Infatuation
3 days ago

Cocktail Omakase - Review - Lower East Side - New York - The Infatuation

A new bar on the Lower East Side offers a unique cocktail experience with mini cocktails and bites for $55.
SF food
fromwww.businessinsider.com
5 days ago

I waited an hour in line for Tokyo's famous souffle pancakes and have zero regrets

Souffle pancakes at Micasadeco & Cafe in Tokyo are worth the wait, featuring a fluffy texture and a special sakura flavor.
Agriculture
fromThe Local France
5 days ago

French foie-gras makers eye Japan market amid production boom

France's foie gras production increased in 2025 despite bird flu concerns, with hopes for lifted export bans during Macron's visit to Japan.
NYC food
fromTasting Table
5 days ago

Eating At 28 Michelin-Starred Restaurants In One Day Set A World Record - And It Wasn't Cheap - Tasting Table

Joshua Fyksen set a Guinness World Record by visiting 28 Michelin-starred restaurants in 24 hours in New York City.
Everyday cooking
fromTasting Table
10 hours ago

The Bacon Trick That Makes Breakfast Sandwiches So Much Better - Tasting Table

A bacon weave enhances the structure and enjoyment of sandwiches, making them easier to eat and visually appealing.
London music
fromElite Traveler
6 days ago

How Japan's Listening Bar Culture Conquered the World

Listening bars are immersive spaces that enhance music appreciation, originating from Japan and gaining global popularity in the 2010s.
#sushi
NYC music
fromTime Out New York
1 week ago

Watch a giant tuna carving live in the East Village... and then eat it

A unique sushi event features live carving of a 200-pound bluefin tuna, paired with nigiri, sake, and karaoke on March 27.
East Bay food
fromFood & Beverage Magazine
1 week ago

Sushi by Bou Expands to the East Village With Rock 'n' Roll-Inspired Concept - Food & Beverage Magazine

Sushi by Bou expands to East Village, offering a rock 'n' roll-inspired omakase experience with premium seafood and immersive design.
Cooking
fromTasting Table
1 week ago

This Bundt Cake-Style Crab Dish Looks Retro But Tastes Totally Modern - Tasting Table

Bundt-shaped sushi offers a modern twist on traditional flavors, combining aesthetics and taste in a visually striking presentation.
London food
fromTime Out London
1 month ago

Legendary sushi chef Endo Kazutoshi is popping up in Mayfair

Michelin-starred sushi master Endo Kazutoshi operates a five-month residency at Annabel's Mayfair private club, offering exclusive sushi experiences to members and non-members at £245 per head.
#nikkei-cuisine
Cooking
fromTasting Table
2 days ago

10 Ways To Make Your Sheet-Pan Dinner Taste Gourmet - Tasting Table

Sheet-pan dinners offer a quick, nutritious, and gourmet meal solution with minimal effort.
East Bay food
fromThe Infatuation
2 days ago

Pakwan Ocean Avenue - Review - Ingleside - San Francisco - The Infatuation

Pakwan offers a consistent menu of Pakistani and Indian dishes across its five Bay Area locations, known for generous portions and efficient takeout.
#japanese-cuisine
Berlin food
fromBerlin Food Stories
2 weeks ago

The Best Japanese Restaurants in Berlin

Berlin's Japanese restaurant scene has rapidly evolved to offer diverse, high-quality cuisine comparable to major European cities, spanning casual izakayas to fine dining kaiseki and omakase establishments.
Berlin food
fromBerlin Food Stories
2 weeks ago

The Best Japanese Restaurants in Berlin

Berlin's Japanese restaurant scene has rapidly evolved to offer diverse, high-quality cuisine comparable to major European cities, spanning casual izakayas to fine dining kaiseki and omakase establishments.
London food
fromThe Infatuation
3 days ago

Golden Mall - Review - Financial District - New York - The Infatuation

The original Flushing food court has expanded to the Financial District with a new location featuring 18 food vendors.
LA food
fromABC7 Los Angeles
4 days ago

Where passion meets the plate: Inside San Francisco's Culinary Clash

Culinary Clash provides culinary students with real-world experience in a competitive restaurant environment.
SF food
fromThe Mercury News
6 days ago

Union City: Kura expands chain of revolving sushi bars

Kura Sushi has opened a new location in Union City, offering a high-tech sushi dining experience with conveyor belts and iPad ordering.
#cooking
fromTasting Table
1 day ago
Everyday cooking

Use Canned Anchovies To Make This 5-Ingredient Sandwich Approved By A Michelin-Starred Chef - Tasting Table

Everyday cooking
fromTasting Table
1 day ago

Use Canned Anchovies To Make This 5-Ingredient Sandwich Approved By A Michelin-Starred Chef - Tasting Table

A simple sandwich can be elevated with quality ingredients and technique, creating extraordinary flavors and textures.
Cooking
fromTasting Table
3 days ago

Forget The Pork Chops: Use That Store-Bought Breadcrumb Mix For Fried Fish Instead - Tasting Table

Shake 'n Bake is recommended for frying fish, providing convenience and a well-seasoned crust.
Dining
fromTravel + Leisure
2 days ago

These Are the Best Seafood Restaurants in the U.S., According to Yelp

Yelp's ultimate seafood guide features top seafood spots across all U.S. states, highlighting unique regional specialties.
Cooking
fromTasting Table
2 days ago

The Seafood Dish At Italian Restaurants That You May Want To Skip - Tasting Table

Avoid ordering seafood bolognese and seafood carbonara at Italian restaurants due to potential quality issues and freshness concerns.
fromThe Infatuation
4 days ago

Cheung fun and siu mai are the ideal order at Dim The Way - Review - San Francisco - The Infatuation

At Dim The Way in Ingleside, every table has one thing in common: at least one plate of cheung fun. Cooks are turning these slippery rice noodle rolls out of the open kitchen nonstop, and they're easily the best thing on the dim sum menu here.
London food
Berlin food
fromBerlin Food Stories
2 weeks ago

Berlin's Best-Kept Izakaya Secret

Machiko is an underrated Japanese izakaya in Berlin's Prenzlauer Berg run by owner Machiko Akazawa from Hiroshima, offering authentic Tokyo neighborhood atmosphere with unpretentious, deeply satisfying food and drinks.
fromPark Slope, NY Patch
1 week ago

Brooklyn's Sushi Scene Gets A Plant-Based Upgrade In Park Slope

Tenon Vegan Sushi at 329 Flatbush Avenue dishes out an entirely plant-based menu of Japanese rolls and Thai bites, featuring inventive proteins that mimic chicken, duck, and beef.
Silicon Valley food
Food & drink
fromFood & Beverage Magazine
5 days ago

Discover ama and Cafe Sebastian: Culinary Innovation in SF

The reopening of the Transamerica Pyramid Center introduces innovative dining experiences with ama and Café Sebastian, redefining San Francisco's culinary landscape.
Everyday cooking
fromTasting Table
1 day ago

28 Wrap Recipes That Make The Perfect Light Lunch Or Dinner - Tasting Table

Wraps provide a light meal option packed with protein and veggies, easily customizable with various ingredients.
#omakase-dining
Boston food
fromBoston Magazine
2 weeks ago

The Ultimate Guide to Boston Omakase

Greater Boston features a thriving omakase scene with 12 top-tier sushi restaurants offering 200+ courses and 50+ fish species, with 311 Omakase earning Boston's first Michelin star and prices typically exceeding $300 per person.
Boston food
fromBoston Magazine
2 weeks ago

The Ultimate Guide to Boston Omakase

Greater Boston features a thriving omakase scene with 12 top-tier sushi restaurants offering 200+ courses and 50+ fish species, with 311 Omakase earning Boston's first Michelin star and prices typically exceeding $300 per person.
#omakase
Dining
fromwww.amny.com
4 days ago

U Omakase brings simple yet bold sushi to Greenpoint | amNewYork

Omakase dining offers a curated experience, allowing diners to surrender control and trust chefs for a more interesting culinary journey.
East Bay food
fromsfist.com
1 week ago

This Week In Food: New Izakaya In Union Square

New restaurants open in San Francisco, including an izakaya, a Northern Thai spot, and a revamped steakhouse.
Cooking
fromTasting Table
6 days ago

The Genius And Safe Way To Eat Leftover Sushi (Even Haters Will Love It) - Tasting Table

Leftover sushi can be revitalized by cooking methods like pan-frying or making sushi soup, but not all types are suitable for cooking.
fromMission Local
6 days ago

Sunset Buzz: Longtime Sunset restaurants You See Sushi, Yumma's close as owners retire

"We were able to make friends and memories that we couldn't even imagine when we first immigrated here," the owners Ikuko Miura and Paul wrote on a notice on the door.
London food
Everyday cooking
fromTasting Table
2 days ago

The Canned Ingredient That Makes Tomato Sandwiches Taste Ultra-Gourmet - Tasting Table

Tomato sandwiches can be enhanced with anchovies or anchovy paste for added umami flavor.
LA food
fromEater LA
1 week ago

The Mastermind Behind Pijja Palace Is Opening a South Asian Hand Roll Bar in Lomita

Avish Naran is set to open two new restaurants in 2026, including Schezwan Club and Lomi Lomi, following the success of Pijja Palace.
fromLondon On The Inside
4 days ago

Learn to Make Matcha Strawberry Daifuku

This intimate 8 person hands-on masterclass will see a guided 90 minute session in making four daifuku: two matcha strawberry daifuku and two classic daifuku, filled with fresh strawberries and grapes.
Cooking
Dining
fromcooking.nytimes.com
4 days ago

A Salmon and Potato Recipe That Only Feels Fancy

Winter is over, and spring brings fresh ingredients like asparagus, wild salmon, and strawberries for delightful meals.
fromTime Out New York
3 weeks ago

A top Sapporo ramen chef is popping up in NYC this month

Hiroshi Hiraoka, one of the most respected ramen chefs in Japan and the chef-owner behind Sapporo's Japanese Ramen Noodle Lab Q, is heading to New York City this month for a series of limited-time pop-ups at two Manhattan restaurants. The events will bring his refined "tanrei" style ramen, rarely experienced outside Japan, to diners at Towa in Flatiron and nonono in NoMad.
NYC food
fromMission Local
2 weeks ago

Sushi Easy - affordable sushi in the Mission

Sushi Easy was opened by former employees of We Be, so the spirit lives on. They've dolled up the place, too, adding whimsical wall décor of nigiri and sashimi so that visions of fresh fish dance above your head.
SF food
East Bay food
fromTravel + Leisure
1 week ago

This Japanese City Invites You to Savor Its Food, Neon Lights, and Lively Spirit-Here's What Makes It the 'Kitchen of Japan'

Osaka offers a vibrant atmosphere with delicious food, friendly locals, and easy access to nearby cities, making it ideal for first-time visitors.
Brooklyn
fromHoodline
4 weeks ago

Mr. Moto Launches Parcels Sushi Delivery in Brooklyn

Mr. Moto launches The Parcels, a delivery service offering omakase-quality edomae sushi in Brooklyn with traditional techniques, premium fish selections, and interactive gift-style packaging.
Dining
fromHoodline
5 days ago

RokuNana Opens on Lower East Side With Speakeasy Upstairs

RokuNana combines a lively izakaya with a secretive cocktail lounge, blending Japanese and Mexican influences for a unique dining experience.
Cooking
fromTasting Table
5 days ago

Spice Up Your Salmon, Literally, By Adding One Can Of This - Tasting Table

Chipotle peppers in adobo sauce can transform salmon with bold flavors and spice.
#instant-ramen
Everyday cooking
fromTasting Table
1 week ago

For More Flavorful Instant Ramen, Slice Up A Lemon - Tasting Table

Lemon enhances instant ramen by adding brightness and acidity, making the dish lighter and more flavorful.
Cooking
fromTasting Table
1 week ago

Elevate Your Ramen With These Simple Upgrades - Tasting Table

Chowhound offers innovative recipes to upgrade instant ramen, enhancing flavor and cooking methods for a more exciting meal experience.
NYC food
fromEater NY
3 weeks ago

The DoorDash-Exclusive Omakase From Sushi Nakazawa Is Coming to New York

Chef Daisuke Nakazawa's delivery-only sushi brand Hi Dozo is expanding from Los Angeles to New York City with a brick-and-mortar Midtown location opening in approximately eight months, followed by expansion to Washington D.C., Dallas, and Houston.
fromSFGATE
3 weeks ago

This tiny SF Peninsula sushi restaurant has a brilliant new business model

All the restaurants in the Bay Area serve the same items, pretty much. So we just added some fusion items, and then just wanted to be different from other people.
LA food
London food
fromLondon On The Inside
3 weeks ago

Another New Handroll Bar Is Coming to London

Kumori, a handroll bar founded by Marc Flekei, is opening a permanent location in Soho, London in April 2026 after successful pop-ups across premium venues.
SF food
fromTasting Table
4 weeks ago

The Unexpected Grocery Chain That's One Of The Top Sushi Sellers In The US - Tasting Table

Kroger is the nation's top sushi seller, moving over 40 million pieces annually by combining convenience, quality, and integration with regular grocery shopping.
Dining
fromEater NY
2 weeks ago

With $48 Chirashi Sets, Umeko Is a Budget-Friendly Splurge

Umeko offers affordable prix fixe chirashi sets at $48 per person featuring multiple seafood options over rice, ideal for budget-conscious diners seeking variety without decision fatigue.
Dining
fromLondon Unattached
2 weeks ago

Luna Omakase Liverpool Street Review

Luna Omakase delivers transcendent Japanese fine dining through expertly balanced dishes, combining traditional Edomae sushi, innovative Sosaku techniques, and Omotenashi hospitality in an intimate chef's table setting.
fromEater
1 month ago

This Is What You Get When Japanese and Italian Food Collide

Living in Japan in the early 2000s, Fralick fell in love with an Italian restaurant in the city of Shizuoka, where he ate Italian food, but with Japanese influences, like pastas made with uni and the fermented soybeans known as natto. "It really reminded me of home," says Fralick, who grew up in upstate New York and started his cooking career in Italian fine dining.
Food & drink
Dining
fromFood & Beverage Magazine
3 weeks ago

Experience Kaiseki and Art at Hanasanshou, Tokyo

Hanasanshou on the 25th floor of Park Hotel Tokyo combines kaiseki cuisine with contemporary art, using seasonal ingredients, premium dashi from Hokkaido kelp, and meticulous hospitality to create an authentic umami-rich dining experience.
Design
fromYanko Design - Modern Industrial Design News
1 month ago

5 Sushi-Inspired Designs For Japanese Product Fans That Look So Realistic You'll Want to Eat Them - Yanko Design

Sushi exemplifies minimalist design—clarity, precision, and restraint guide creators to prioritize essential elements and function for lasting, purposeful aesthetics.
Cooking
fromYanko Design - Modern Industrial Design News
1 month ago

7 Best Japanese Kitchen Gadgets & Tools So Clever They Make Every Meal Feel Like a Ceremony - Yanko Design

Japanese kitchenware prioritizes single-purpose precision and minimalist design over multifunctionality, with tools refined through centuries of regional manufacturing expertise that create superior cooking performance.
fromConde Nast Traveler
1 month ago

In Snow-Covered Sapporo, Eating Prized Seafood and High-End Tempura

Fall's scarlet and gold was fading from the mountains around Sapporo as I sat with a small group around a heavy wood table with a charcoal grill in the center. We watched a chef cook channel rockfish over the coals. This northern Japanese delicacy is cherished for its meltingly sweet flesh, which takes on a light pink color because of the species' shrimp-heavy diet.
Food & drink
fromTime Out New York
2 months ago

There's only one item on the menu at this new NoMad eatery: push-up sushi

How, exactly, were these rolls constructed at Suka Sushi, the relatively new eatery in NoMad at 61 Lexington Avenue? What's in them? Is soy sauce part of the experience? Can they really be eaten on the go, or do they require the kind of gastronomic pyrotechnics that doom a trend to obscurity? Of course, we had to try them for ourselves.
NYC food
fromLondon On The Inside
1 month ago

How London (Hand) Rolls

That was Temaki, a small counter spot inside Brixton Village that we loved for its great quality and great value temaki sets. Owner A.M Dupee, who is relocating the restaurant to a larger central London site this March, sees the "huge potential in the growth of handrolls in the UK", saying that "handroll bars give operators the ability to give customers the balance of high quality produce in a convivial atmosphere without the price tag of an expensive sushi or omakase meal."
London food
fromTasting Table
1 month ago

How Sushi Chefs Build Complex Creations Like A Mosaic Roll - Tasting Table

Some chefs pride themselves on blurring the lines between food and art. For Executive Chef Andrew Oh, Momoya SoHo has become revered for putting beauty on plates, such is the case for the restaurant's beautiful wine glass parfaits. However, Oh is known for sushi creations that are equally impressive. We asked the chef for tips on sushi-making (known as one of the most difficult culinary techniques to master) so that our next batch of caterpillar rolls look more professional than problematic.
Cooking
Food & drink
fromTime Out New York
1 month ago

NYC's most mysterious sushi spot now delivers

The Parcels of Mr. Moto will deliver chef Tomo Kubo's edomae sushi in curated, story-driven boxes to Brooklyn apartments starting February 9.
fromTime Out London
2 months ago

One of London's most hyped sushi bars is opening a new restaurant in Mayfair

When it opened in 2021, Brixton Market's Temaki quickly became a hit with the city's sushi aficionados. The restaurant, which was London's first dedicated to handroll sushi, received a Time Out reviewer's praise for its 'triple whammy of expertise, exceptional produce and classy execution'. Alas, the south London Temaki wasn't to last. The California-style sushi joint shut its Brixton outpost last summer. Now, however, Temaki has announced a grand return to the city - this time in central London. A new location will open on Mayfair's Maddox Street
London food
Cooking
fromGluten Free & More
3 months ago

Japanese Chicken Rolls (Chicken Yawata-Maki)

Chicken Yawata-Maki is a colorful, symbolic Japanese New Year roll made gluten-free, featuring parsnip, carrot, and green beans wrapped in tender chicken.
Food & drink
fromTasting Table
1 month ago

The 14 Best All-You-Can-Eat Sushi Spots In The US - Tasting Table

Top AYCE sushi spots offer fresh, diverse sushi, convenient ordering, good value, innovative service, and strict hygiene while avoiding stale buffets and rice-dominant rolls.
Dining
fromTasting Table
2 months ago

7 Unspoken Rules When Dining In Japan - Tasting Table

Japanese dining etiquette emphasizes politeness and consideration, with context-dependent rules and gratitude rituals such as saying 'itadakimasu' before and 'gochisōsama deshita' after meals.
fromTasting Table
1 month ago

The Easy No-Roll Sushi Home Cooks Can Make Anytime They Like - Tasting Table

That said, there's an excellent alternative to lengthy pro-level sushi creation: A no-roll version called inari, or commonly, inarizushi. It's named after the Shinto deity Inari Okami, the god of rice, agriculture, and prosperity. Traditional inari bypasses the usual seaweed and raw fish, opting instead for seasoned sushi rice tucked inside a sweet and savory "aburaage" pouch made from fried tofu.
Cooking
Cooking
fromTasting Table
1 month ago

This Japanese Method Makes Cabbage 10x Better (You'll Never Want It Any Other Way) - Tasting Table

Yamitsuki cabbage is a Japanese izakaya-style slaw that transforms shredded cabbage with a savory, umami-rich sesame-garlic dressing.
Food & drink
fromTasting Table
1 month ago

This Hugely Popular Japanese Dish Isn't Truly Japanese - Tasting Table

Tempura originated from Portuguese battering and deep-frying techniques introduced to Japan in the mid-1500s and adapted to local seafood and vegetables.
Cooking
fromwww.nytimes.com
2 months ago

Video: Mushroom Wafu Pasta

Mushroom wafu pasta is spaghetti with Japanese mushrooms in an umami soy-butter sauce emulsified using reserved pasta water, finished with scallions and nori.
fromLos Angeles Times
1 month ago

Tokyo-Style Pizza Toast

Pizza toast is a throwback snack popularized in Japan's classic kissaten coffee shops. The first kissaten to serve pizza toast - milk bread topped with tomato sauce, mozzarella and pizza toppings, toasted until the cheese is melted and bubbling - is reportedly Cafe Benisica in Tokyo, in 1964, which is still operating. The key to this version is to first make toasty garlic bread, and I use marinara instead of the yoshoku ("Western-style food") tradition of making a ketchup-based tomato sauce.
Cooking
fromwww.nytimes.com
2 months ago

Video: Yuzu-Miso Soba Noodle Soup

Sour like lemon, bitter like grapefruit, sweet like mandarins and tangy like oranges, yuzu might be the consummate citrus and it brings all of that complex magic to this light, clean noodle broth. Yuzu-miso soba noodle soup. Yuzu is a citrus, but it's not very common to find it outside of Japan. So mostly we can use yuzu juice. Add five cups of vegetable stock or vegetarian dashi.
Cooking
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